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A new ����ɬ���� project, “For the Ages,” is bridging both art forms and generations:

A ����ɬ���� student and alumnus from the School of Media and Journalism placed among the top 20 student journalists in the Hearst Journalism Awards’ Television News Competition.

U.S. News & World Report ranks ����ɬ���� in the top 20 Best Library and Information Studies Programs in the country in its 2022 edition of Best Graduate Schools. Overall, ����ɬ���� is recognized in 12 new national rankings in the 2022 edition of Best Graduate Schools, including three specialty rankings.

Food is all around us — and it’s not just a means for survival, but a way of learning about culture, a mode of sharing celebrations and entertainment, a category of media consumption. In Fall 2021, the ����ɬ���� course “Media, Food & Foodways” will explore the way food connects us.

The College of Communication and Information stands in solidarity with ����ɬ���� and condemns acts of hate and racism against Asian and Asian American communities. CCI is committed to the university’s mission of fostering a community that is safe and welcoming for all.

����ɬ���� students envision a new way for  newsrooms to connect with  audiences: a two-way text-messaging communication channel. The idea is part of the Reynolds Journalism Institute’s 2020-21 Student Innovation competition.

����ɬ���� public relations students are participating in a campaign and competition to educate their peers about civility this spring.

The Hearst Journalism Awards — widely known as the Pulitzer Prizes of Collegiate Journalism — recently recognized ����ɬ���� senior Gianna DaPra in the nation’s top 10 for television features.

This reflection is by Stephanie Danes Smith, an Associate Professor in the College of Communication and Information. Before she began sharing her passion and vast knowledge of communication with ����ɬ���� students, she spent 27 years working for the U.S. Federal government, 25 of them with the CIA.